Stop Eating Those Commercial Oat Products!:

 

Earlier this year the Environmental Working Group (EWG) published a report outlining the prevalence of Chlormequat in commercial oat products. Many popular brands had Chlormequat at levels much higher than what is generally acceptable as safe.

 

In plants, Chlormequat is used to keep the plant from bending over. It’s use started in the US in 1962 for ornamental plants, but eventually growers found that the straighter stalks makes grain easier to harvest. In 2018, despite reservations about its effects on health, the Trump EPA permitted the import of foreign grown food with trace amounts of Chlormequat at 15 ppb (parts per billion), and in 2020 increased permitted levels in oats up to 40 ppb.

 

The Biden EPA did nothing to reduce levels, and it looks like we’ll be stuck with this toxin in our food system for a while. While RFK Jr may try to do something as the proposed new Health & Human Services Secretary, it looks like he’ll be stuck with an proposed Agriculture Secretary, Brooke Rollins, who comes from the America First Policy Institute and regarded as business friendly.

 

With regards to the humans that consume Chlormequat, what we have is studies on mammals that show higher levels of consumption correlated with the following problems:

  • Fetal growth disruption
  • Changes in bone and skull development
  • Altered Metabolism
  • Delayed development during puberty
  • Altered sperm movement
  • Decreased testosterone production, and
  • Nervous system damage

 

Chlormequat is especially dangerous for children and disrupts fetal growth, so please don’t give them Cheerios, along with the other products listed below. A safe level is regarded as <30 ppb (parts per billion).

 

Product                                      Levels of Chlormequat (>30 ppb considered safe)

Quaker Old-Fashioned Oats                            290 ppb

Walmart Great Value Oats & Honey Granola         180 ppb

Quaker Instant Oatmeal Maple & Brown Sugar      170 ppb

Quaker Oatmeal Squares Honey Nut             160 ppb

General Mills Cheerios                               105 ppb

General Mills Cheerios Oat Crunch & Honey        90 ppb

Good & Gather French Vanilla Almond Granola      90 ppb

Vanilla Almond Granola                               90 ppb

Quaker Oatmeal Squares Brown Sugar          90 ppb

Quaker Chewy Dark Chocolate Hunk            80 ppb

Quaker Simply Granola Oats Honey & Almonds       70 ppb

General Mills Frosted Cheerios                      40 ppb

General Mills Honey Nut Cheerios                 30 ppb

Kellogg’s Special K Fruit & Yogurt               0 (non-detectable)

 

My recommendation: With the possible exception of Kellogg’s Special K Fruit & Yogurt and General Mills Honey Nut Cheerios, avoid all commercial oats and oat-based products, and just use organic oats. Not only does this protect your family, it sends an economic message to food corporations to get this chemical out of our food.